172311/172312
Boning Knives
Pointed edge for chicken meat cooking, and straight edge for beef meat cooking. Available in carbon steel or stainless steel.
Unit Per Pc.
| For Beef Meat | For Chicken Meat | ||||
|---|---|---|---|---|---|
| CODE | Blade Material | Blade Length mm | CODE | Blade Material | Blade Length mm |
| 172311 | Carbon Steel | 150 | 172313 | Carbon Steel | 150 |
| 172312 | Stainless Steel | 150 | 172314 | Stainless Steel | 150 |
