IMPA: 174503

Electric Induction Plate for Marine Galleys

Introducing a high-performance electric induction plate engineered for the demanding marine environment. This portable cooktop delivers rapid, efficient heating without open flames, reducing fire risk in the galley. Its sleek ceramic glass surface is easy to clean and built to withstand the vibrations and motion of a vessel, making it an essential addition to any ship's galley equipment.

With 2000 W of power and ten precise temperature levels, this induction plate offers versatile cooking options from gentle simmering to fast boiling. The intuitive touch control panel and integrated digital timer allow for accurate cooking, while multiple safety features—including overheat protection, auto shut-off, and pan detection—provide peace of mind. Designed for global maritime use, it operates on a wide voltage range and is compatible with a variety of cookware with magnetic bases.

Key Features

Technical Specifications

SpecificationValue
Rated Power2000 W
Voltage220-240 V AC
Frequency50/60 Hz
Heating Levels10
Timer1–180 minutes
Control TypeTouch panel
Surface MaterialCeramic glass
Dimensions (W × D × H)280 × 350 × 65 mm
Weight2.5 kg (5.5 lb)
Safety FeaturesOverheat protection, auto shut-off, pan detection
Splash-proof RatingIPX3

Frequently Asked Questions

Can this electric induction plate work with different ship voltages?

Yes, it is compatible with 220-240 V AC supplies, which are standard on most commercial vessels. Always verify your ship's electrical system before installation.

What types of cookware are compatible?

Use cookware with a magnetic base, such as cast iron or magnetic stainless steel. Test with a magnet; if it sticks, it will work.

Is it safe for marine use?

The unit produces no open flame and has automatic shut-off. Its splash-proof IPX3 rating offers protection against water spray, making it suitable for galley environments.

How do you clean the induction plate?

Wait for the surface to cool, then wipe with a damp cloth. For stubborn residue, use a ceramic cooktop cleaner and a non-abrasive pad.

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