Key Features
- Corrosion-resistant stainless steel construction engineered for marine environments
- Stackable design for efficient storage on board
- Lightweight yet durable to withstand rough handling
- Smooth, non-porous surface for easy cleaning and sanitization
- Suitable for use in commercial galleys, cafeterias, and mess rooms
- Available in multiple sizes for versatile serving options
Technical Specifications
| Material | Grade 304 (18/10) Stainless Steel |
|---|---|
| Available Sizes | 6" / 8" / 10" diameter plates |
| Thickness | 0.8 mm (18-gauge) |
| Weight | Approx. 150–250 g per dish (size-dependent) |
| Finish | Mirror-polished, rolled edges |
| Stackable | Yes – low-profile rim for nesting |
| Temperature Range | -20°C to 200°C (-4°F to 392°F) |
| Compliance | Food-contact safe, marine grade |
Frequently Asked Questions
Are these dishes suitable for use in commercial shipping?
Yes, these stainless steel dishes are designed to meet the rigorous demands of commercial marine galleys, offering durability and corrosion resistance in harsh ocean conditions.
What grade of stainless steel is used?
The dishes are manufactured from marine-grade 304 stainless steel, which provides excellent resistance to rust and pitting from seawater exposure.
Can the dishes be stacked to save space?
Absolutely. The stackable design allows for compact storage, which is a critical feature in the limited space of a ship's galley.
How do I clean these dishes?
They can be cleaned using standard commercial dishwashing equipment or manually with warm, soapy water. The smooth surface prevents the accumulation of food residue and bacteria.
Inquire About This Product
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