IMPA: 170801

Marine-Grade Stainless Steel Dishes for Ship Galley & Tableware

Equip your vessel's galley with these high-quality stainless steel dishes, specifically designed for the demanding marine environment. Listed under IMPA 170801 in the tableware and galley utensils category, these plates and dishes are fabricated from corrosion-resistant stainless steel to withstand exposure to saltwater, high humidity, and frequent commercial use. Their smooth, non-porous surface ensures easy cleaning and meets strict onboard hygiene standards for professional ship galleys.

Whether for cargo ships, offshore platforms, or passenger vessels, these stainless steel dishes provide a practical and long-lasting alternative to ceramic or plastic tableware. The stackable design saves valuable storage space in compact galley areas, while the sturdy construction resists chipping, cracking, and bending under heavy handling. Ideal for daily mess operations, crew dining, and catering services at sea.

Key Features

Technical Specifications

MaterialGrade 304 (18/10) Stainless Steel
Available Sizes6" / 8" / 10" diameter plates
Thickness0.8 mm (18-gauge)
WeightApprox. 150–250 g per dish (size-dependent)
FinishMirror-polished, rolled edges
StackableYes – low-profile rim for nesting
Temperature Range-20°C to 200°C (-4°F to 392°F)
ComplianceFood-contact safe, marine grade

Frequently Asked Questions

Are these dishes suitable for use in commercial shipping?

Yes, these stainless steel dishes are designed to meet the rigorous demands of commercial marine galleys, offering durability and corrosion resistance in harsh ocean conditions.

What grade of stainless steel is used?

The dishes are manufactured from marine-grade 304 stainless steel, which provides excellent resistance to rust and pitting from seawater exposure.

Can the dishes be stacked to save space?

Absolutely. The stackable design allows for compact storage, which is a critical feature in the limited space of a ship's galley.

How do I clean these dishes?

They can be cleaned using standard commercial dishwashing equipment or manually with warm, soapy water. The smooth surface prevents the accumulation of food residue and bacteria.

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