Key Features
- Traditional Turkish coffee pot (cezve) design for authentic brewing
- Made from durable materials resistant to marine corrosion
- Available in multiple capacities: 200ml, 400ml, and 600ml
- Long, insulated handle for safe handling on hot galley stoves
- Compatible with gas, electric, and induction cooktops
- Easy to clean and maintain for daily shipboard use
- Compact design for efficient storage in ship galleys
Technical Specifications
| Material | Stainless Steel (interior) with Copper Exterior (optional) |
|---|---|
| Capacity | 200ml, 400ml, 600ml |
| Handle | Bakelite or heat-resistant plastic, measuring 15 cm |
| Diameter | 7.5 cm (200ml) / 9 cm (400ml) / 10 cm (600ml) |
| Height | 8 cm (200ml) / 10 cm (400ml) / 12 cm (600ml) |
| Weight | 250g – 450g depending on size |
| Finish | Polished, non-toxic food-grade coating |
| Standards | Complies with marine safety regulations |
Frequently Asked Questions
What is a Turkish coffee pot?
A Turkish coffee pot, also called a cezve or ibrik, is a small pot with a long handle used to brew traditional Turkish coffee. It is a common galley utensil on ships for preparing strong, flavorful coffee.
Can I use these pots on induction stoves?
Yes, our Turkish coffee pots are compatible with gas, electric, and induction cooktops. Ensure you choose the appropriate material for your stove type.
How do I clean a Turkish coffee pot?
Rinse the pot with warm water after use. Avoid soap if the pot is seasoned, as it may affect the coffee flavor. Dry thoroughly to prevent corrosion, especially in marine environments.
Are these pots suitable for other beverages?
While designed for Turkish coffee, these pots can also be used to heat milk, tea, or other small quantities of liquid on board.
Inquire About This Product
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