Marine Butcher's Saw – Professional Galley Meat Saw

This marine-grade butcher's saw is an essential tool for any ship's galley, expertly designed to cut through meat, poultry, and bone with precision and ease. Crafted from high-carbon stainless steel, the blade resists rust and corrosion even in the harshest saltwater environments, ensuring long-lasting performance on board. The ergonomic non-slip handle provides a secure grip, reducing hand fatigue during extended use, making it a reliable addition to your galley utensil collection.

Ideal for both commercial and recreational vessels, this butcher's saw meets the demands of professional chefs and cooks who need a robust cutting tool that is easy to clean and maintain. Whether you're preparing fresh provisions or breaking down larger cuts, this saw delivers clean, efficient cuts every time. Its lightweight design ensures simple storage in any galley drawer or tool rack.

As part of the IMPA 17 Tableware & Galley Utensils category, this butcher's saw is a practical and indispensable tool for ship supply inventory. Trust the durability and functionality of our butcher's saw to handle the toughest of galley tasks.

Key Features

Technical Specifications

SpecificationDetails
Blade MaterialHigh-carbon stainless steel
Handle MaterialNon-slip polypropylene
Blade Length18 inches (45.7 cm)
Overall Length24 inches (61 cm)
Teeth per Inch (TPI)7
Weight1.5 lbs (680 g)
ApplicationGalley, ship, boat, marine environment

Frequently Asked Questions

Is this butcher's saw suitable for cutting through bone?

Yes, the high-carbon stainless steel blade is specifically designed to cut through bone and dense meat with ease. The sharp teeth ensure clean, precise cuts without excessive force.

How do I clean and maintain this saw?

Clean the saw with warm soapy water and a brush after each use. Dry it thoroughly to prevent any moisture buildup. The stainless steel blade is corrosion-resistant, but regular cleaning will extend its lifespan.

Is this saw safe to use on a ship?

Absolutely. The ergonomic non-slip handle ensures a secure grip even in wet conditions, and the lightweight design reduces fatigue. It is a standard tool in marine galleys and is built to withstand the demands of a moving vessel.

What is the blade length of this butcher's saw?

The blade length is 18 inches (45.7 cm), making it ideal for handling large cuts of meat and bone while still being easy to store in the galley.

Inquire About This Product

Contact us for pricing, availability, and bulk orders:

📧

📞 [Phone protected by JavaScript]

💬

💚 Add on WeChat

Open WeChat and add this ID:

Select Language