Key Features
- Stainless steel blade resistant to saltwater corrosion
- Ergonomic non-slip handle for secure and comfortable grip
- Razor-sharp teeth for quick and clean cutting through meat and bone
- Easy to clean and maintain
- Lightweight design for easy storage
- Ideal for galley use on ships, yachts, and vessels
Technical Specifications
| Specification | Details |
|---|---|
| Blade Material | High-carbon stainless steel |
| Handle Material | Non-slip polypropylene |
| Blade Length | 18 inches (45.7 cm) |
| Overall Length | 24 inches (61 cm) |
| Teeth per Inch (TPI) | 7 |
| Weight | 1.5 lbs (680 g) |
| Application | Galley, ship, boat, marine environment |
Frequently Asked Questions
Is this butcher's saw suitable for cutting through bone?
Yes, the high-carbon stainless steel blade is specifically designed to cut through bone and dense meat with ease. The sharp teeth ensure clean, precise cuts without excessive force.
How do I clean and maintain this saw?
Clean the saw with warm soapy water and a brush after each use. Dry it thoroughly to prevent any moisture buildup. The stainless steel blade is corrosion-resistant, but regular cleaning will extend its lifespan.
Is this saw safe to use on a ship?
Absolutely. The ergonomic non-slip handle ensures a secure grip even in wet conditions, and the lightweight design reduces fatigue. It is a standard tool in marine galleys and is built to withstand the demands of a moving vessel.
What is the blade length of this butcher's saw?
The blade length is 18 inches (45.7 cm), making it ideal for handling large cuts of meat and bone while still being easy to store in the galley.
Inquire About This Product
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