Heavy-Duty Frozen Meat Knife for Marine Galleys

The Frozen Meat Knife is an essential tool for any ship's galley, designed to handle the toughest cutting tasks. Whether you need to portion frozen meat, break down large cuts, or prepare provisions for a long voyage, this knife delivers precision and reliability.

Crafted from high-grade stainless steel, the blade is both sharp and resistant to corrosion, ensuring long-lasting performance in the harsh marine environment. The serrated edge bites into frozen surfaces with ease, reducing the effort required and minimizing the risk of slips. The non-slip, ergonomic handle provides a comfortable and secure grip, even when wet.

Built for commercial use, this frozen meat knife meets the demands of professional catering aboard vessels. Its durable construction and easy-to-clean design make it a practical addition to any galley. Choose this knife for safe, efficient meat preparation at sea.

Key Features

Technical Specifications

SpecificationDetails
Overall Length13 in / 330 mm
Blade Length7 in / 178 mm
Blade MaterialStainless Steel
Handle MaterialNon-slip Polypropylene
Edge TypeSerrated
Weight0.44 lb / 200 g
CareHand Wash Recommended
UseFrozen Meat, Chilled Foods

Frequently Asked Questions

Is this knife suitable for cutting frozen meat?

Yes, the serrated blade is designed to cut through frozen meat with minimal effort.

Can I use this knife for other kitchen tasks?

While designed for frozen meat, it can also be used for slicing bread, vegetables, and other foods.

How should I care for the knife to maintain its performance?

Rinse and dry after each use. Hand washing is recommended to keep the handle and blade in top condition.

Is this knife appropriate for marine environments?

Yes, the stainless steel blade and corrosion-resistant handle make it ideal for ship galleys and maritime use.

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