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Key Features
- Serrated edge for efficient cutting through frozen meat
- High-grade stainless steel blade resists rust and corrosion
- Non-slip, ergonomic handle ensures a secure grip
- Full-tang construction for strength and balance
- Easy to clean and maintain
- Ideal for ship galleys, offshore kitchens, and marine catering
Technical Specifications
| Specification | Details |
|---|---|
| Overall Length | 13 in / 330 mm |
| Blade Length | 7 in / 178 mm |
| Blade Material | Stainless Steel |
| Handle Material | Non-slip Polypropylene |
| Edge Type | Serrated |
| Weight | 0.44 lb / 200 g |
| Care | Hand Wash Recommended |
| Use | Frozen Meat, Chilled Foods |
Frequently Asked Questions
Is this knife suitable for cutting frozen meat?
Yes, the serrated blade is designed to cut through frozen meat with minimal effort.
Can I use this knife for other kitchen tasks?
While designed for frozen meat, it can also be used for slicing bread, vegetables, and other foods.
How should I care for the knife to maintain its performance?
Rinse and dry after each use. Hand washing is recommended to keep the handle and blade in top condition.
Is this knife appropriate for marine environments?
Yes, the stainless steel blade and corrosion-resistant handle make it ideal for ship galleys and maritime use.
Inquire About This Product
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