IMPA: 172342

Fruit Knives for Marine Galley Use

Keep your crew well-fed with these high-quality fruit knives, designed specifically for the demanding conditions of a marine galley. As part of our IMPA 172342 tableware range, these knives offer reliable performance for slicing, peeling, and coring a variety of fruits. Their corrosion-resistant stainless steel blades maintain sharpness even in salt-laden air, while the ergonomic handles provide a comfortable grip during long meal preparations.

These versatile fruit knives are an essential tool for any ship's kitchen, whether for preparing fresh fruit for breakfast service, creating fruit platters for receptions, or simply as a general utility knife. Their compact size makes them easy to store in galley drawers or on magnetic racks. Choose these durable, easy-to-clean knives to ensure your galley is equipped for efficient and safe food preparation.

Key Features

Technical Specifications

SpecificationDetails
Product TypeFruit Knife
IMPA Code172342
CategoryTableware & Galley Utensils
Blade MaterialStainless Steel
Blade Length3.5 inches (approx. 9 cm)
Handle MaterialPolypropylene or stainless steel
Overall Length8 inches (approx. 20 cm)
Weight0.2 lbs (approx. 90 g)
ColorStainless Steel / Black
QuantitySold individually or in sets

Frequently Asked Questions

Are these fruit knives suitable for use on ships?

Yes, these knives are specifically designed for marine environments. The stainless steel construction resists corrosion from saltwater and humidity, making them ideal for use on commercial vessels, yachts, and offshore platforms.

What are the key benefits of these knives for galley staff?

The ergonomic handles provide a comfortable grip, reducing hand fatigue during extended food preparation. The sharp stainless steel blades cut through fruit effortlessly, improving efficiency and safety in the galley.

Can these knives be used for tasks other than cutting fruit?

While they are designed for fruit, their versatile blade makes them suitable for other light cutting tasks such as peeling vegetables, slicing cheese, or portioning small food items.

How should these knives be cleaned and maintained?

For best results, wash the knives by hand with warm water and mild detergent. Dry them thoroughly after washing to prevent water spots. Although they are stain-resistant, avoid leaving them in saltwater or acidic juices for extended periods.

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