Key Features
- High-carbon stainless steel serrated blade for long-lasting sharpness
- Corrosion- and rust-resistant finish ideal for marine environments
- Ergonomic non-slip handle for safe, comfortable use in wet conditions
- Perfect for slicing bread, cakes, sandwiches, and soft fruits
- Easy to clean — hand wash recommended; dishwasher safe
- Lightweight yet robust construction built for commercial galley use
Technical Specifications
| Product Name | Bread Knife |
|---|---|
| IMPA Category | 17 — Tableware & Galley Utensils |
| Blade Material | Stainless Steel (AISI 420) |
| Handle Material | Polypropylene (PP) |
| Blade Length | 8 inches (203 mm) |
| Total Length | 12.5 inches (318 mm) |
| Blade Edge | Serrated |
| Color | Silver / Black |
| Weight | 220 g |
| Maintenance | Hand wash, dry immediately |
| Certifications | Food-contact safe, FDA-compliant materials |
Frequently Asked Questions
Is this bread knife suitable for use in a marine environment?
Yes, this bread knife is made from corrosion-resistant stainless steel and materials that withstand high humidity and salt air, making it ideal for ship galleys and yacht kitchens.
Can the bread knife be used for cutting other foods?
Absolutely. The serrated blade works well on tomatoes, citrus fruits, soft cakes, and sandwiches, making it a versatile addition to your galley utensils.
How should I clean and maintain the knife?
We recommend hand washing with warm soapy water and drying immediately with a cloth. Although the stainless steel resists rust, proper care will extend the life of the blade.
What blade lengths are available?
While the standard model features an 8-inch blade, other sizes may be available on request for bulk ship supply orders.
Inquire About This Product
Contact us for pricing, availability, and bulk orders:
📧 [Email protected by JavaScript]
📞 [Phone protected by JavaScript]