Key Features
- High-carbon stainless steel blades resist corrosion from saltwater and marine environments
- Set includes 6", 8", and 10" French chef knives for versatile galley use
- Full-tang, riveted handles provide excellent balance and durability
- Pre-sharpened edges save time and ensure consistent slicing performance
- Ergonomic handle design reduces hand fatigue during extended prep work
- Meets IMPA 172291 specification for marine tableware and galley utensils
Technical Specifications
| Specification | Detail |
|---|---|
| Set Contents | 3 French knives (6", 8", 10") |
| Blade Material | High-carbon stainless steel |
| Handle Material | Riveted wood composite |
| Blade Hardness | 56–58 HRC |
| Blade Length | 6 in / 15 cm, 8 in / 20 cm, 10 in / 25 cm |
| Edge Type | Plain edge, pre-sharpened |
| Corrosion Resistance | Marine-grade rust protection |
| IMPA Code | 172291 |
Frequently Asked Questions
Are these French knives suitable for use in marine environments?
Yes, the high-carbon stainless steel construction provides excellent resistance to saltwater, humidity, and galley acids. The handles are secured with rivets for long-term reliability.
What knife sizes are included in the set?
The set includes a 6-inch, 8-inch, and 10-inch French chef knife, providing a complete range for various food preparation tasks.
How should I maintain these knives onboard?
Rinse and wipe dry after each use. While they are corrosion-resistant, we recommend hand washing and occasional oiling of the blades to maintain optimal performance.
Can these knives be ordered as part of a bulk supply for ships?
Yes, ALL-K Marine Ship Store offers competitive wholesale pricing for ship chandlers and provisioning agents. Please contact us for a quote on IMPA 172291 and other galley utensils.
Inquire About This Product
Contact us for pricing, availability, and bulk orders:
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