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Key Features
- High-carbon stainless steel blade for long-lasting sharpness
- Ergonomic non-slip handle for safe and comfortable use
- Corrosion-resistant construction ideal for marine environments
- Balanced design for precise control and flexibility
- Easy to clean and maintain, meeting galley hygiene standards
- Available in multiple blade lengths for various cutting tasks
Technical Specifications
| Specification | Detail |
|---|---|
| Product | Boning Knife for Beef Meat |
| Blade Material | High-Carbon Stainless Steel |
| Handle Material | Non-Slip Polypropylene |
| Blade Length | 6 inches (15 cm) |
| Overall Length | 11 inches (28 cm) |
| Weight | 5.6 oz (160 g) |
| Category | IMPA 17 – Tableware & Galley Utensils |
Frequently Asked Questions
Are these boning knives suitable for use on ships?
Yes, the knives are made from corrosion-resistant stainless steel and have non-slip ergonomic handles, making them ideal for marine galley environments where moisture and salt exposure are common.
What blade lengths are available?
We offer various blade lengths, typically 5, 6, and 7 inches. They are designed for different meat cutting tasks, such as deboning, trimming, and slicing.
How should I care for the knives to maintain their edge?
For best performance, hand wash and dry the knives after use. Use a sharpening steel or hone regularly, and store in a knife block or on a magnetic strip to prevent blade damage.
Can I order these knives in bulk for a vessel?
Yes, we provide bulk ordering and sourcing for ships. Please contact our sales team for a quote.
Inquire About This Product
Contact us for pricing, availability, and bulk orders:
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