Key Features
- High-carbon stainless steel blade for superior edge retention and rust resistance
- Full-tang construction for extra strength and balance
- Ergonomic non-slip handle for safe use in wet galley conditions
- Ideal for cutting meat, fish, and vegetables on commercial vessels
- Easy to clean and maintain, suitable for daily marine use
Technical Specifications
| Product Name | Butchers Knife |
|---|---|
| Blade Material | High-carbon Stainless Steel |
| Blade Length | 8.5 inches (21.6 cm) |
| Overall Length | 13.5 inches (34.3 cm) |
| Handle Material | Polypropylene (PP) |
| Handle Type | Ergonomic Non-slip Fitted |
| Weight | 1.3 lbs (590 g) |
| Tang Type | Full Tang |
| Use | Marine Galley / Ship Catering |
| Care Instructions | Hand wash recommended |
Frequently Asked Questions
Is this butcher knife suitable for a commercial marine galley?
Absolutely. Its high-carbon stainless steel blade and full-tang construction are designed for demanding daily use on ships, offshore platforms, and other marine catering operations.
How does the blade resist corrosion in a salty marine environment?
The stainless steel alloy contains chromium and other elements that provide excellent resistance to rust and pitting, making it ideal for the high-humidity, salty conditions found at sea.
What is the proper way to clean and maintain this knife?
We recommend hand washing with soapy water and drying immediately. Although the blade is corrosion-resistant, regular oiling of the blade and handle will extend its service life.
Does this knife come with a protective sheath?
This butcher knife is supplied without a sheath. For safe storage in a busy galley, you may wish to use a knife block or blade guard.
Inquire About This Product
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