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Key Features
- High-grade stainless steel blades offer superior rust resistance and lasting sharpness
- Ergonomic non-slip handles provide a secure grip, even with wet hands
- Sturdy construction withstands the high demands of professional ship galleys
- Ideal for cutting fish, poultry, trimming vegetables, and shell seafood
- Compact design allows for convenient storage in drawers or on rail hooks
- Easy to clean – simply rinse with fresh water and wipe dry after marine use
Technical Specifications
| Specification | Value |
|---|---|
| Product Type | Fish Shears |
| IMPA Code | 172370 |
| Material | Stainless Steel (2CR13) |
| Blade Length | 4.5 inches (11.4 cm) |
| Overall Length | 10 inches (25.4 cm) |
| Handle Material | Polypropylene (PP) with TPR coating |
| Weight | 0.55 lbs (250 g) |
| Application | Galley, butcher, food preparation |
Frequently Asked Questions
Are these fish shears suitable for cutting through fish bones?
Yes, the stainless steel blades are strong and sharp enough to handle fish bones, small poultry bones, and thin shells with clean, effortless cuts.
How should I care for the shears after use at sea?
Rinse thoroughly with fresh water, wipe dry, and store in a dry place. Light oiling of the pivot screw periodically will keep the action smooth and prevent seizing.
Can left-handed users operate these shears comfortably?
The ergonomic handles are designed symmetrically, allowing both right- and left-handed users to grip comfortably and safely.
What is the IMPA code for these galley utensils?
The IMPA code is 172370, which falls under "Tableware & Galley Utensils" in the marine supply classification system.
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