Key Features
- High-carbon stainless steel blade for excellent edge retention and corrosion resistance
- Narrow, flexible blade ideal for precise deboning and trimming of beef meat
- Ergonomic non-slip handle ensures safe, comfortable use in wet conditions
- Easy to clean and maintain, suitable for marine environments
- Versatile use for various meat preparation tasks on board
Technical Specifications
| Specification | Detail |
|---|---|
| Blade Material | High-carbon stainless steel |
| Blade Length | 6 inches (152 mm) |
| Handle Material | Polypropylene (PP) |
| Total Length | 11 inches (279 mm) |
| Weight | 0.4 lbs (181 g) |
| Care Instructions | Hand wash recommended; dry immediately |
Frequently Asked Questions
What blade length is typical for boning knives?
Most boning knives have a blade length between 5 to 7 inches (127–178 mm). Our knives feature a 6-inch blade, offering a balance of precision and control for meat cutting tasks.
Are these knives suitable for use in saltwater environments?
Yes, the high-carbon stainless steel construction provides excellent corrosion resistance, making them ideal for marine galleys where saltwater and humidity are present.
Can I use these boning knives for other types of meat?
Absolutely. While designed for beef, they work well for poultry, pork, and fish. The flexible blade helps navigate joints and bones with ease.
How do I maintain the sharpness of the knife?
Regular honing with a sharpening steel is recommended. For best results, have the knife professionally sharpened as needed to maintain its edge.
Inquire About This Product
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